On Tuesday, Years 1 and 2 enjoyed a delicious harvest feast. Year 1 practised their cutting skills by safely chopping vegetables for a hearty soup. They learned about eating a balanced meal and ensured that the soup had all the required elements to achieve this. Year 2 went into Bake-Off mode and spend the morning mixing, kneading, proving and baking delicious bread rolls to accompany the soup. They all got together in the afternoon to say a prayer of thanks and to celebrate harvest together. Thank you to the Chippy Larder for providing some of the ingredients.